New General Analysis

PROTEIN 33.61%

FAT 16.68%

FIBER 3.62%

CARBOHYDRATES “CALCULATED” 31.5%

MOISTURE 7.95%

ASH 7.94%

CALCIUM 1.2%

PHOPSHORUS 1.1%

CAL/PHOS RATIO 1.1 RATIO:1

MAGNESIUM 0.13%

POTASSIUM 0.85%

SODIUM 0.34%

ZINC 198 mg/kg

IRON 315 mg/kg

COPPER 15 mg/kb

COBALT 0.2 mg/kg

IODINE 1.8 mg/kg

MANGANESE 38 mg/kg

SELENIUM 0.43 mg/kg

VITAMIN A 13710 IU/kg

VITAMIN D3 1050 IU/kg

VITAMIN E 180 IU/kg

VITAMIN B12 0.09 mg/kg

RIBOFLAVIN 6.5 mg/kg

D-PANTOTHENIC ACID 21 kg/mg

NIACIN 72 mg/kg

FOLIC ACID 0.88 mg/kg

PYRIDOXINE B6 4.10 mg/kg

THIAMINE 9.90 mg/kg

BIOTIN B7 0.21 mg/kg

ASCORBIC ACID 46 mg/kg

CHOLINE 2100 mg/kg

TAURINE 1400 mg/kg

OMEGA 3 0.42%

OMEGA 6 2.9%

DHA 0.11%

L-CARNITINE 60 mg/kg

CALORIES ON BAG 3640 kcal/kg

CALORIES PER CUP ON BAG 397 kcal/cup